Peroutsios was founded in 1948 by Antonis Peroutsios who worked here night and day until he passed away in 1995.
This is little more than a shack with a Charcoal BBQ, but it is one the best known and highly regarded destination for a casual sit down Souvlaki(diced Pork grilled on a skewer and served in Pitta bread with salad) in Larnaca.
So what makes this place so special?
First and foremost, everything is ALWAYS fresh. The salad never feels as though it is past its sell-by date, but served anyway….no, it is always crunchy and indicates a early morning trip to the market, something that really demands dedication.